Prawn (Jumbo Shrimp) and Zucchini in Gorgonzola Sauce

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READY IN: 15mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large pan on medium high heat and add prawns. Cook for about a minute.
  • Add the zucchini, garlic, and sherry and saute, stirring, for about 4 to 5 minutes until zucchini is crisp-tender and prawns cooked through.
  • Over medium heat, melt butter in a small pan and heat the cream until steaming.
  • Stir in the Gorgonzola cheese until it melts; add the nutmeg, salt and pepper (TASTE IT FIRST! It might be salty enough depending on the gorgonzola you use).
  • Pour sauce over zucchini and prawns and serve immediately with a rice dish or with pasta.
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