Prawn Fettuccine in White Sauce

Recipe by ozzygirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put fettucine on to boil in water with some oil and salt. Should not take long to cook.
  • In a large frying pan, saute onion garlic and spring onions until soft.
  • Add prawns and toss through until cooked.
  • Add white wine and stock and mix through.
  • Add cream slowly, mixing through until you get desired quantity but not too much otherwise it will taste of all cream.
  • Add cornflour to thicken the cream sauce.
  • Check fettucine is ready and drain if ready.
  • Add more crushed garlic to cream sauce if you think it needs more.
  • Add salt and pepper to taste.
  • In a large dish add hald fettucine and half the sauce and mix through. Then add the other half of the fettucine and the other half of the sauce and mix through.
  • Serve with grated or shaved parmesan cheese on top and warm oven baked dinner rolls.
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