Prawn Balls

Recipe by Jubes
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 500
    g raw prawns, shelled and chopped
  • 1
    stalk celery, finely chopped
  • 1
    small onion, finely chopped
  • 2
    tablespoons coriander leaves, finely chopped or 2 tablespoons parsley
  • 1
    tablespoon cornstarch, 2 tablespoons if using food processor (cornflour)
  • 1
    tablespoon sherry wine or 1 tablespoon rice wine vinegar
  • 12
    teaspoon salt
  • 1
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DIRECTIONS

  • Preheat deep fryer to hot.
  • Mix all ingredients together thoroughly.
  • With wet hands, form into small balls.
  • Deep fry until golden brown.
  • Serve hot.
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