Prawn and Scallop Kebabs with Wasabi Dipping Sauce

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • To make the Wasabi Dipping Sauce: mix together all the sauce ingredients in a bowl and whisk to combine; set aside.
  • Alternate the scallops and prawns on skewers.
  • Brush the scallops and prawns generously with the wasabi dipping sauce.
  • Grill over high heat for 2 minutes; turn skewers, brush with sauce and grill for 2-3 more minutes or until shrimp are pink and scallops are firm.
  • Be careful to not overcook.
  • Serve with remaining sauce for dipping.
Advertisement