Prawn and Scallop Kebabs with Wasabi Dipping Sauce

Name: Prawn and Scallop Kebabs with Wasabi Dipping Sauce
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 12 large scallops; 12 large prawns, shelled and deveined; 1/4 cup peanut oil; 1 tablespoon rice vinegar; 2 tablespoons soy sauce; 1 tablespoon sake; 1 tablespoon wasabi paste; 2 cloves garlic, finely minced

(2)

Recipe by ratherbeswimmin

Good friends of ours prepared these delicious kebabs for us and were nice enough to give me the recipe. My first experience with wasabi and I liked it.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

12

large scallops
12

large prawns, shelled and deveined
Wasabi Dipping Sauce
¹⁄₄

cup peanut oil
1

tablespoon rice vinegar
2

tablespoons soy sauce
1

tablespoon sake
1

tablespoon wasabi paste
2

cloves garlic, finely minced

DIRECTIONS

To make the Wasabi Dipping Sauce: mix together all the sauce ingredients in a bowl and whisk to combine; set aside.
Alternate the scallops and prawns on skewers.
Brush the scallops and prawns generously with the wasabi dipping sauce.
Grill over high heat for 2 minutes; turn skewers, brush with sauce and grill for 2-3 more minutes or until shrimp are pink and scallops are firm.
Be careful to not overcook.
Serve with remaining sauce for dipping.

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