Prawn and Mandarin Salad

Recipe by ImPat
READY IN: 40mins




  • In a small screw-top jar shake the orange juice, lime juice, Tabasco sauce and pepper to combine.
  • Place 2 tablespoons of the citrus mixture into a medium bowl and add the prawns and toss to coat.
  • Cover and put into the fridge for 1 hour to marinate.
  • Meanwhile if using wooden skewers, soak them in cold water for 30 minutes and then drain.
  • To make the dressing, in a small jug whisk the remaining citrus mixture, red wine vinegar, olive oil and sesame oil to combine. Set aside.
  • Preheat a barbecue grill or plate on medium.
  • Thread the prawns onto wooden or metal skewers, leaving 0.5cm between each prawn. Cook for 2 to 3 minutes each side or until cooked through.
  • In a large bowl toss the salad leaves, mandarin, capsicum (bell pepper), and red onion.
  • Add the dressing and toss to coat.
  • Divide the salad among serving plates and top with the prawn skewers.
  • Sprinkle with sesame seeds and serve with the bread.