Prawn and Ginger Fritters

Recipe by Jewelies
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the breadcrumbs in coconut milk.
  • Pulse the prawn meat in a food processor with the ginger, coriander leaves, egg and fish sauce.
  • Add the soaked breadcrumbs and pulse until just blended. Do not overwork the mixture.
  • Heat the oil to 180C and drop teaspoonfuls of the mixture into the oil.
  • Turn and cook until golden brown, about 2-3 minutes.
  • Drain and serve with sweet chilli sauce.
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