Prawn and Ginger Fritters
Posting for Chef #29196
READY IN: 15mins
YIELD: 24 fritters
UNITS: US
INGREDIENTS
Nutrition- 2 1⁄2cups breadcrumbs, coarsely chopped
- 1⁄2cup coconut milk
- 500g raw prawns
- 2
- 1⁄2
- 1
- 1tablespoon fish sauce
- vegetable oil (for deep frying)
- 1⁄2cup sweet chili sauce
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DIRECTIONS
- Soak the breadcrumbs in coconut milk.
- Pulse the prawn meat in a food processor with the ginger, coriander leaves, egg and fish sauce.
- Add the soaked breadcrumbs and pulse until just blended. Do not overwork the mixture.
- Heat the oil to 180C and drop teaspoonfuls of the mixture into the oil.
- Turn and cook until golden brown, about 2-3 minutes.
- Drain and serve with sweet chilli sauce.
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