Prawn and Crab Bisque

Recipe by JoyfulCook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
YIELD: 4 4 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shell prawns, removing the vein - and chop up into small pieces.
  • Melt butter in saucepan and add the onion, celery and carrots, cook for 10 minutes on low heat, stirring occasionally.
  • Add wine, water, rice and the undrained mashed tomatoes. Bring to the boil and simmer slowly for 45 minutes with the lid on.
  • Remove from heat and cool. blend in several lots in blender and return to saucepan.
  • Season with salt and pepper, bring back to the boil adding the flaked crabmeat and the chopped prawns and the cream.
  • Heat gently stirring for 5 minutes.
  • N.B this You can make this soup the day before UP TO when it has been blended. Keep in the fridge, then just before you need it you bring it to the boil and continue the recipe.
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