Prasa Yahnisi

Name: Prasa Yahnisi
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 2 lbs leeks, outer leaves and root ends removed; 3 tablespoons olive oil; 3 medium onions, sliced thin; 3 tomatoes, peeled & chopped; 1/2 teaspoon salt; fresh ground pepper; 1 cup chicken broth or 1 cup chicken bouillon; 2 tablespoons chopped fresh dill or 1 tablespoon dried dill

(3)

Recipe by echo echo

Turkish stewed leeks. It is fine if you need to cut up the leeks to fit them in your pan.

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READY IN: 50mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

lbs leeks, outer leaves and root ends removed
3

tablespoons olive oil
3

medium onions, sliced thin
3

tomatoes, peeled & chopped
¹⁄₂

teaspoon salt
fresh ground pepper
1

cup chicken broth or 1 cup chicken bouillon
2

tablespoons chopped fresh dill or 1 tablespoon dried dill

DIRECTIONS

Wash leeks and halve them crosswise.
In a large saucepan, slowly saute the onions in hot oil until lightly browned.
Add leeks and saute a few more minutes, turning carefully to prevent them from coming apart.
Add tomatoes through broth; bring to a boil, reduce heat and simmer 30 minutes.
Remove from the heat and let cool.
Sprinkle with dill before serving.

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Prasa Yahnisi

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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