Pralines 'n Cream Pie

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READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 275 degrees.
  • Beat egg whites to stiff peaks, gradually adding sugars.
  • Fold in crackers, baking powder, vanilla and pecans.
  • Spread on sides and bottom of a 10-inch pie pan.
  • Bake 40 minutes.
  • Meringue will crack when removed from oven.
  • When completely cooled, fill with ice cream.
  • Top with whipped cream and freeze.
  • Remove from freezer 5 minutes before serving.
  • Serves 10.
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