Pralines 'n Cream Cheesecake

Recipe by Carrie Ann
READY IN: 30mins
SERVES: 8-12




  • Crust: Combine crust ingredients and mix well.
  • Press firmly onto bottom and 1-inch up sides of an 8 1/2" springform pan.
  • Cheesecake: For praline mixture,combine pecans, brown sugar and melted butter, mixing well.
  • Set aside.
  • (I pop it into the fridge to firm it up enough to crumble easily) Beat cream cheese until smooth; blend in sugar.
  • Sprinkle gelatine on top of cold water in a saucepan.
  • Let stand 5 minutes to soften.
  • Stir mixture over low heat until gelatine is dissolved.
  • Blend warm gelatine into cheese mixture.
  • Gradually fold cheese mixture into whipped cream.
  • fold chocolate into 2 cups of cheese mixture.
  • Spread all but 1/2 cup of plain cheese mixture into crust.
  • Sprinkle praline mixture evenly over plain cheese mixture.
  • Spread chocolate mixture evenly over praline layer.
  • Spoon remaining plain cream cheese mixture over chocolate mixture and swirl wit a knife to marble.
  • Garnish with pecan halves if desired.
  • Chill at least 3 hours before serving.