Praline Sundae Topping

Recipe by Bayhill
READY IN: 20mins
YIELD: 2 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, melt butter over medium heat.
  • Add the marshmallows, brown sugar, corn syrup, and salt; mix well.
  • Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute.
  • Remove from heat and let the mixture cool for 5 minutes.
  • Stir in evaporated milk, pecans, and vanilla.
  • Serve topping warm over ice cream.
  • (Store leftover topping in refrigerator. It will thicken as it cools).
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