Praline Sundae Topping

"This is a delicious praline topping that is great served warm over ice cream."
 
Praline Sundae Topping created by alligirl
Ready In:
20mins
Yields:
Units:

ingredients

directions

  • In a large saucepan, melt butter over medium heat.
  • Add the marshmallows, brown sugar, corn syrup, and salt; mix well.
  • Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute.
  • Remove from heat and let the mixture cool for 5 minutes.
  • Stir in evaporated milk, pecans, and vanilla.
  • Serve topping warm over ice cream.
  • (Store leftover topping in refrigerator. It will thicken as it cools).
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RECIPE MADE WITH LOVE BY

@Bayhill
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  1. evelynathens
    Freakin' fantastic! That's what my kids said...This recipe is a winner: it's sweet, crunchy, salty (I added a healthy 'dash' as we all love salted caramel here!) and just great. Served on plain ol' vanilla.
     
  2. weekend cooker
    Very nicetopping. Used it on some vanilla ice cream for the 4 of us. Definately will use this on other flavors too. Made for your win in Football Pool.
     
  3. alligirl
    Praline Sundae Topping Created by alligirl
  4. alligirl
    We really ohhh-ed and ahhhh-ed over this....decadent is a great descriptive for the sauce. I had a little trouble, but I'm sure it was 'operator error'. ;-) When adding the milk, I had a devil of a time mixing everything together into a cohesive sauce. I put the saute pan back on the cooktop, on low, and stirred until it all combined. The flavor was out of this world. And praline is right; when drizzling this over cold ice cream, some of it hardens into an almost crunchy praline. :) Thanks for sharing, Bayhill! I can't wait to share with my friends...I know they'll be impressed.
     
  5. Roxanne J.R.
    Praline Sundae Topping Created by Roxanne J.R.
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