Praline Sundae Topping

"This is a delicious praline topping that is great served warm over ice cream."
 
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photo by alligirl photo by alligirl
photo by alligirl
photo by Roxanne J.R. photo by Roxanne J.R.
Ready In:
20mins
Ingredients:
8
Yields:
2 1/4 cups
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ingredients

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directions

  • In a large saucepan, melt butter over medium heat.
  • Add the marshmallows, brown sugar, corn syrup, and salt; mix well.
  • Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute.
  • Remove from heat and let the mixture cool for 5 minutes.
  • Stir in evaporated milk, pecans, and vanilla.
  • Serve topping warm over ice cream.
  • (Store leftover topping in refrigerator. It will thicken as it cools).

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Reviews

  1. Freakin' fantastic! That's what my kids said...This recipe is a winner: it's sweet, crunchy, salty (I added a healthy 'dash' as we all love salted caramel here!) and just great. Served on plain ol' vanilla.
     
  2. Very nicetopping. Used it on some vanilla ice cream for the 4 of us. Definately will use this on other flavors too. Made for your win in Football Pool.
     
  3. We really ohhh-ed and ahhhh-ed over this....decadent is a great descriptive for the sauce. I had a little trouble, but I'm sure it was 'operator error'. ;-) When adding the milk, I had a devil of a time mixing everything together into a cohesive sauce. I put the saute pan back on the cooktop, on low, and stirred until it all combined. The flavor was out of this world. And praline is right; when drizzling this over cold ice cream, some of it hardens into an almost crunchy praline. :) Thanks for sharing, Bayhill! I can't wait to share with my friends...I know they'll be impressed.
     
  4. This is my go-to caramel sauce recipe. I always leave out the nuts. It is so delicious.
     
  5. This topping was wonderful served over our pumpkin ice cream for Thanksgiving dessert! I can think of so many uses for this simple yet elegant topping!
     
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RECIPE SUBMITTED BY

<p>Hi! Thank you for visiting my About Me page. I live in northern California (about 2 hours north of Sacramento). My husband and I live on 10 acres where we grow alfalfa and have a small family orchard of fruit and nut trees. We also have 2 horses, 2 cats, a Dexter cow and calf, and 13 chickens.<br /><br />I am married to a wonderful guy (since 1979), and we have two terrific kids. Our daughter (born in 1981) has her college degree in microbiology. Our son (born in 1983) has his college degree in computer science.</p>
 
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