Praline Sundae Topping
This is a delicious praline topping that is great served warm over ice cream.
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READY IN: 20mins
YIELD: 2 1/4 cups
UNITS: US
INGREDIENTS
Nutrition- 16large marshmallows
- 1 1⁄4
- 2tablespoons light corn syrup
- 1dash salt
- 1cup evaporated milk
- 1⁄2
- 1teaspoon vanilla
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DIRECTIONS
- In a large saucepan, melt butter over medium heat.
- Add the marshmallows, brown sugar, corn syrup, and salt; mix well.
- Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute.
- Remove from heat and let the mixture cool for 5 minutes.
- Stir in evaporated milk, pecans, and vanilla.
- Serve topping warm over ice cream.
- (Store leftover topping in refrigerator. It will thicken as it cools).
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