Praline Pretzels
I saw this idea on a number of websites and just had to try it. I love the combination of sweet and salty.
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INGREDIENTS
Nutrition- 1cup sugar
- 1⁄2teaspoon salt
- 1dash vanilla extract
- 3cups broken pretzels, pieces
- 2tablespoons of cold butter
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DIRECTIONS
- Place sugar, salt, and pretzel bits in a heavy pan. Cook over high heat, stirring constantly.
- Coat the preztel bits with browning sugar.
- Once all the sugar has begun to caramelize, lower the heat to medium. Add butter in small pieces, and throw in the dash of vanilla.
- Stir for a few minutes until butter is absorbed and pretzels are coated. Spread on a lined or greased cookie sheet to cool.
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