Praline Pretzels

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READY IN: 10mins
SERVES: 4-6
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place sugar, salt, and pretzel bits in a heavy pan. Cook over high heat, stirring constantly.
  • Coat the preztel bits with browning sugar.
  • Once all the sugar has begun to caramelize, lower the heat to medium. Add butter in small pieces, and throw in the dash of vanilla.
  • Stir for a few minutes until butter is absorbed and pretzels are coated. Spread on a lined or greased cookie sheet to cool.
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