Praline Pork Tenders

photo by Alia55


- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 lbs pork tenderloin
- 4 tablespoons butter, divided
- 1 1⁄2 cups maple syrup
- 1⁄2 cup brown sugar
- 1⁄4 cup dark rum (optional)
- 1 cup pecans, chopped
directions
- Melt 2 tablespoons butter in large heavy skillet.
- Brown tenderloins on all sides.
- Remove to shallow baking pan.
- Melt remaining butter in small saucepan.
- Add remaining ingredients and blend well.
- Pour sauce over tenderloins.
- Roast at 350ºF for 30 minutes, basting often, until internal temperature reaches 160ºF.
- Slice into 1-inch slices and drizzle with remaining glaze to serve.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!