Praline Pork Tenders

READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 2 tablespoons butter in large heavy skillet.
  • Brown tenderloins on all sides.
  • Remove to shallow baking pan.
  • Melt remaining butter in small saucepan.
  • Add remaining ingredients and blend well.
  • Pour sauce over tenderloins.
  • Roast at 350ºF for 30 minutes, basting often, until internal temperature reaches 160ºF.
  • Slice into 1-inch slices and drizzle with remaining glaze to serve.
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