Praline Pecans and Cranberry Mix

Recipe by HokiesMom
READY IN: 1hr 45mins
SERVES: 20
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 250 F and grease a 13x9" baking pan, set aside. Cover large baking sheet with heavy duty foil, set aside.
  • Spread pecans in single layer on prepared baking pan.
  • Combine corn syrup, brown sugar and butter in small microwavable bowl and microwave on HIGH 1 minute; stir.
  • Microwave 30 seconds to 1 minute or until boiling rapidly.
  • Stir in vanilla and baking soda until well blended.
  • Drizzle mixture evenly over pecan halves and stir until evenly coated.
  • Bake 1 hour, stirring every 20 minutes with a wooden spoon.
  • IMMEDIATELY transfer mixture to prepared baking sheet, spreading pecans evenly over foil with lightly greased spatula.
  • Cool completely. Break apart with wooden spoon.
  • Combine pecans with cranberries in large bowl.
  • Store in an airtight container for up to 2 weeks. You can also divide between cute cellophane gift bags and twist tie to seal.
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