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Praline Peach Cobbler

Praline Peach Cobbler created by Bruce A.

bettycrocker.com

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • 1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix cracker crumbs, pecans, brown sugar and butter. Press evenly in bottom of pan.
  • 2. Arrange peaches on crust. Sprinkle with cinnamon-sugar. In medium bowl, mix Bisquick mix, granulated sugar and milk; pour over peaches.
  • 3. Bake 45 to 50 minutes or until golden. Serve warm.
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RECIPE MADE WITH LOVE BY

@scarley
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@scarley
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"bettycrocker.com"
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  1. Bruce A.
    Used fresh peaches instead of canned,used brown sugar, cinnamon and fresh nutmeg. This is before cooking.I also put in a pinch of cardamom ??
    Reply
  2. Bruce A.
    Used cornstarch and white sugar to thicken.
    • Review photo by Bruce A.
    Reply
  3. Bruce A.
    Yummy ??
    • Review photo by Bruce A.
    Reply
  4. scarley
    bettycrocker.com
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