- Ready In:
- Add first 3 ingredients to a saucepan; bring to a boil, stirring constantly.
- Remove saucepan from the heat; stir in pecans.
- Cool completely.
- Spoon half of the ice cream into 4 parfait dishes.
- Top each with 2 tablespoons sauce.
- Repeat layers; top with whipped cream and serve immediately.
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