Praline Ice Cream

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir milk gradually into egg yolks.
  • Add sugar and salt; cook in the top of a double boiler until mixture coats the spoon.
  • Chill thoroughly.
  • Whip cream to very soft peaks (it won't quite hold its shape).
  • Add pralines, vanilla and whipped cream.
  • Freeze either in an ice cream maker or in the freezer (if using your freezer, stir twice during freezing to prevent large ice crystals from forming).
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