Praline Frosting

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake pecans on a baking sheet at 350 degrees for 15 minutes or until golden brown, stirring once.
  • Bring butter, brown sugar, and cream to a boil in a 2-quart saucepan over medium heat, stirring often; boil, stirring constantly, for 1 minute.
  • Remove from heat, and whisk in powdered sugar and vanilla until smooth.
  • Add toasted pecans; stir gently 3 minutes or until frosting begins to cool and thicken slightly.
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