Praline Frosting
This is the frosting for Recipe #270669.
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INGREDIENTS
Nutrition- 1⁄2cup chopped pecans
- 2tablespoons butter
- 1⁄2cup firmly packed brown sugar
- 3tablespoons whipping cream
- 1⁄2cup powdered sugar
- 1⁄2teaspoon vanilla extract
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DIRECTIONS
- Bake pecans on a baking sheet at 350 degrees for 15 minutes or until golden brown, stirring once.
- Bring butter, brown sugar, and cream to a boil in a 2-quart saucepan over medium heat, stirring often; boil, stirring constantly, for 1 minute.
- Remove from heat, and whisk in powdered sugar and vanilla until smooth.
- Add toasted pecans; stir gently 3 minutes or until frosting begins to cool and thicken slightly.
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