Praline Dust

READY IN: 20mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly brown the nuts in an oven.
  • cook the water and sugar until the caramel stage is reached.
  • mix in the nuts.
  • Turn out the micture on a baking sheet lined with baking parchement and lightly oiled.
  • Allow to become quite cold.
  • Crush to a coarse sand texture with a rolling pin, or break into chunks and place in a processor with a blade attachment.
  • Store in an airtight container.
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