Praline Dip

Recipe by alligirl
READY IN: 30mins
SERVES: 8-12
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300º.
  • Spread pecans in a single layer on baking sheet and toast for 15 minutes, stirring occasionally. Let stand until cool.
  • Melt butter in saucepan and stir in brown sugar, corn syrup and flour.
  • Bring to a boil and reduce the heat to low.
  • Simmer for 5 minutes, stirring constantly.
  • Remove from heat and let stand until lukewarm.
  • Add the evaporated milk and pecans gradually to the brown sugar mixture, stirring constantly.
  • Serve warm with red and green apples for an appetizer or drizzle over ice cream for dessert.
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