Praline Biscuits

"Ahhh the wonders of Bisquick!! I got this recipe from my mom, who got it from who knows where cuz she won't tell. We LOVE pralines in the south and these hit our table quite often growing up."
photo by 2Bleu photo by 2Bleu
photo by 2Bleu
photo by 2Bleu photo by 2Bleu
photo by twissis photo by twissis
photo by twissis photo by twissis
Ready In:
12 biscuits




  • Heat oven to 425 degrees. Spray sides and bottoms of a muffin pan.
  • Stir together butter, brown sugar and pecans in a small bowl and divide mixture evenly among the muffin cups.
  • Stir Bisquick, milk and sugar in a medium bowl until soft dough forms.
  • Place a spoonful of dough in each muffin cup. Bake for 11-13 minute or until golden brown.
  • Turn pan upside down onto a cookie sheet, and leave the pan upside down so the "praline" can drizzle over the biscuits.
  • Take the pan off and what didn't come out naturally scoop out and put on biscuits. Cool slightly, but serve warm.

Questions & Replies

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  1. 2Bleu
    This recipe was recommended by Chef #296809. WOW, these biscuits are so very yummy! I made a half batch and used jumbo muffin tins and filled 3. Baked 14 minutes and they were perfect! We served them opened up and topped with Recipe #175540 and whipped cream for brunch. It all went very well together. Thanks for posting a keeper recipe!
  2. Pixies Kitchen
    I made these using backing powder biscuits Recipe #53405 because thats our favorite biscuit recipe. I used a muffin tin and removed them as soon as they got out of the oven and then spooned out the remaining topping that didn't stick and drizzled it over the biscuits. We all enjoyed these and i doubt the rest will last very long in the kitchen :) Thank you for posting such an easy tasty recipe.
  3. twissis
    Made for the *Flour Power Photo Challenge* , these biscuits are *beyond wonderful* & easy-to-fix. I hope many reviewers follow me & I have hints. I found the dough hard to mix, added 2 tsp milk & this resulted in a near cake-like texture that was perfect for this "biscuit". Having read the prior review, I was worried they might stick in my muffin pan as often happens. So I made them in ramekins, upended them on my cutting board & they released w/no prob. The trick is to work fast & scoop up any loose praline sugar mix while it is still wet & spread it over the biscuits. Then go into the muffin tins/ramekins & get that praline sugar mix too. Trust me ~ You will want all of it & it will harden quickly. By the time you are done, they will have cooled enough to still eat warm & you will be in heaven, I promise. These biscuits are special & thx for sharing this 10* worthy recipe w/us, SkinnyMinnie. :-)
  4. Roxygirl in Colorado
    These are "to die for!" Tastes like a sticky bun in an easier, lower calorie package. I will have to experiment a bit, since more nuts stuck to my pan than I'd liked. I couldn't really scoop them out since the sugar mixture was already hardened. Despite this small glitch these "biscuits" are well worth it! Thanks for posting, SkinnyMinnie. Roxygirl


<img src="" border="0" alt="Photobucket - Video and Image Hosting"> <img src="" border="0" alt="Photobucket - Video and Image Hosting"> Hi! My name is Robin, and welcome to my about me page. I will try to be as brief as possible, but I tend to be long winded. If you get bored at anytime, feel free to move on...I won't be offended. I was born in the great city of New Orleans, but have had the pleasure of travelling and living all over the place. My parents moved to Lafayette, Louisiana when I started high school. After high school, I was a nanny and lived in England (London). I miss it A LOT!! England, not the being a nanny part. I lived and got married in California (Los Angeles), but we moved back to Lafayette to be closer to family. Well, to make a long story short, things didn't work out and we got a D-I-V-O-R-C-E!!! After that, I packed up and moved to Texas (Beaumont). I met the love of my life (Toby) on-line - believe it or not - and he whisked me away to Kentucky (Louisville). Which is where I lay my head and call home now. I absolutely love it here!! I love having seasons!! The trees changing colors in Fall and snow in the Winter, along with a BEAUTIFUL Spring and HOT Summer!! We live in the house Toby grew up in, and are about to start doing some MUCH needed renovations! (I DEMAND A BIGGER KITCHEN!!) I have recently (this past year) started growing my own herbs. I threw in a few tomato plants for good measure :D. Now I have the bug!! I want more more MORE!! So Toby has so lovingly decided to make me an actual garden. This way I can grow all sorts of fun stuff!! I can't wait!! I love fresh home grown veggies and stuff!! And NOTHING beats fresh herbs!!! Toby has a son (Zach, 11) from a previous marriage. I guess that would make me the wicked stepmom.....I hope not!!! We also have in our lovely family 2 dogs (Daisy, a Cockapoo who runs the house and Missy, a Black Lab), a cat (Mystery), and a ferret (Flower). I am a stay at home stepmom (that is my job), so I have all day to cook and look up different recipes. I LOVE it!! I have figured out that I can cook twice as much if I give half of what I cook away....LOL!! This means Toby's business partner and his wife eat just as well as we do!! They have told me on many occasions, that if I can't take Toby anymore they will add on to their house to make room for me. All I have to do is cook!! LOL!! My parents are foodies and I TOTALLY blame them for my passion for food!! I will try anything once. I have found that I really do like some things I "thought" I hated. Although, I do still HATE (green)peas!! Here is my rating key for reviews: ***** = HEAVEN - I would not change a thing!! **** = Was VERY good, but would make a few changes *** = Not a bad recipe, but would make quite a few changes if I made it again ** = Would have to make a lot of changes to enjoy * = Didn't enjoy it at all, and will probably not make again.
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