Praline Biscuits

Recipe by SkinnyMinnie
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oven to 425 degrees. Spray sides and bottoms of a muffin pan.
  • Stir together butter, brown sugar and pecans in a small bowl and divide mixture evenly among the muffin cups.
  • Stir Bisquick, milk and sugar in a medium bowl until soft dough forms.
  • Place a spoonful of dough in each muffin cup. Bake for 11-13 minute or until golden brown.
  • Turn pan upside down onto a cookie sheet, and leave the pan upside down so the "praline" can drizzle over the biscuits.
  • Take the pan off and what didn't come out naturally scoop out and put on biscuits. Cool slightly, but serve warm.