Prairie Dog Pinto Beans

From a 1980 cookbook "Texas Recipes from Texas Place" Cook time doesn't include soaking the beans overnight.
- Ready In:
- 4hrs 5mins
- Serves:
- Units:
1
Person talking
ingredients
- 1 lb pinto beans
- 3 quarts water
- 1⁄2 lb salt pork, cut up
- 1 medium onion, chopped
- 1 minced garlic clove
- 6 ounces tomato paste
- 1 teaspoon salt
- 1⁄2 teaspoon sugar
- 1 teaspoon cumin seed
- 1⁄2 teaspoon marjoram
directions
- Wash beans. Place beans in large pot cover with cold water and soak overnight.
- When ready to cook bring beans to a boil. Reduce heat and simmer 1 hour.
- Stir in remaining ingredients cover and simmer 3 hours or till beans are tender.
- Add more water if necessary.
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RECIPE MADE WITH LOVE BY
@Lucky.Wife
Contributor
@Lucky.Wife
Contributor
"From a 1980 cookbook "Texas Recipes from Texas Place" Cook time doesn't include soaking the beans overnight."
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