Prairie Dog Pinto Beans
From a 1980 cookbook "Texas Recipes from Texas Place" Cook time doesn't include soaking the beans overnight.
INGREDIENTS
Nutrition- 1lb pinto beans
- 3quarts water
- 1⁄2
- 1
- 6ounces tomato paste
- 1teaspoon salt
- 1⁄2teaspoon sugar
- 1teaspoon cumin seed
- 1⁄2teaspoon marjoram
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DIRECTIONS
- Wash beans. Place beans in large pot cover with cold water and soak overnight.
- When ready to cook bring beans to a boil. Reduce heat and simmer 1 hour.
- Stir in remaining ingredients cover and simmer 3 hours or till beans are tender.
- Add more water if necessary.
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