We seriously cannot stop eating these! You can eat them as brats or chop them up, fry them with some olive oil, and toss them in practically any dish. Both of my picky husband and VERY picky son will eat these up, which is a major win! The original recipe makes 4 but I find them way too large that way so I divide mine into 8. I hope you enjoy them as much as we do and I'm sorry if this is already posted on this site, I couldn't find it anywhere. Original recipe is from Isa Chandra Moskowitz at the Post Punk Kitchen. *The 1/2 beans are not included in the nutrition facts as it depends on what kind of white beans you decide to use.