Ppk's Simple Italian Sausages- Vegan/Vegetarian

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READY IN: 50mins
SERVES: 8
YIELD: 8 Sausages
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Get your tinfoil squares ready.
  • In a large bowl, mash the beans until no whole ones are left.
  • Throw all the other ingredients together in the order listed and mix with a fork (I find it easier to use my hands).
  • Get your steaming apparatus ready.
  • Divide dough into 8 even parts and form into little logs (about the size of a large hot dog.).
  • Tightly wrap the dough in tin foil, like a tootsie roll, twisting the ends. (I didn't wrap mine tight enough last time and they came out strangely shaped but they still cooked through and tasted great.).
  • Place wrapped sausages in steamer (I use one of those cheap steamer baskets you can buy at the grocery store) and steam for 40 minutes.
  • Unwrap and enjoy or refrigerate for later (they also freeze well).
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