Äppelsoppa (Apple Soup)

Submitted by BeccaB3c

"From a Swedish cookbook of mine. Makes 6 servings."

 

• Ready In: 35mins
• Ingredients: 4
• Serves: 6

ingredients

• 2 lbs fresh apples or 1/2 lb dried apple
• 6 cups water
• 3⁄4 cup flour
• 1 1⁄2 tablespoons potato flour or 1 1/2 tablespoons cornstarch

directions

1. Peel apples and cut in slices.
2. Add sugar to water and bring to a boil.
3. Add apples and cook until tender, but not mushy.
4. Mix cornstarch with a little water and add to the apples, stirring until smooth.
5. If dried apples are used, rinse well and soak overnight in the water. Cook in the same water. A little lemon juice gives a fresher taste.