Pozole Rojo

Recipe by Chef Gardoani
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READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a 4 qt dutch oven over medium high heat.
  • Add pork, cook until browned.
  • Add onion, and garlic; cook until translucent.
  • Add remaining ingredients, bring to a boil. Reduce heat; simmer covered 30 minutes.
  • Remove cover and simmer an additional 30 minutes.
  • Prepare garnish during the last 30 minutes and serve.
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