Poz Noz

Name: Poz Noz
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8-12 serving(s)
Ingredients: 6 eggs; 2 lbs small curd cottage cheese; 1 (15 ounce) can spinach; 1/3 cup flour; 1 lb sharp grated cheese (reserve a little to sprinkle on top); 1/4 cup melted butter; 1 teaspoon nutmeg; pepper (to season); chopped pimiento, for color

Submitted by Maasie

"A great side dish or main dish with a salad and crusty bread. My Swiss mother-in-law got this from my Polish father-in-law."

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Ready In:: 1hr 20mins
Ingredients:: 9
Serves:: 8-12

ingredients

6 eggs
2 lbs small curd cottage cheese
1 (15 ounce) can spinach
¹⁄₃ cup flour
1 lb sharp grated cheese (reserve a little to sprinkle on top)
¹⁄₄ cup melted butter
1 teaspoon nutmeg
pepper (to season)
chopped pimiento, for color

directions

Squeeze all liquid out of spinach.
Combine all ingredients.
Cover top with reserved grated cheese.
Bake at 350 degrees for 1 hour.

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Reviews

Absolutely the best for a large group or dinner served with crusty bread.

Tina M.

RECIPE SUBMITTED BY

Maasie

Indianapolis, 53

1 Recipe

<p>I love to cook and I love to ski. Preparing Swiss cuisine is one of my favs. My husband is Swiss/Polish and his mom who lives in town is Swiss.</p>

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