Powerhouse Vegetable Medley

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READY IN: 20mins
SERVES: 4
YIELD: 4 ea
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup reduced-fat raspberry vinaigrette, divided
  • 1 12
    cups carrots, thinly sliced
  • 4
    cups spinach, fresh, torn and packed
  • 12
    cup reduced-fat colby-monterey jack cheese, shredded
  • 14
    cup cooked bacon, crumbled
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DIRECTIONS

  • BRING 1/4 cup of the dressing and carrots to boil in medium saucepan.
  • Reduce heat to low; cover and simmer 4 minute.
  • STIR in broccoli; cover and continue to simmer 4 minute or until crisp-tender.
  • TOSS remaining ingredients with hot vegetables in saucepan.
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