Powdered Milk Paste for Roses and Cake Decorations

READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make a syrup from water and sugar.When cold has the consistency of honey . Honey of corn syrup might work as well,but I haven't tried it myself.
  • Start adding the powdered milk and stir using a spoon,later use your hands to work with it.If the paste is too soft and sticky add more powdered milk,if too hard add more syrup or a few drops of water.
  • Add food coloring if desired.
  • Wrap it in foil while you work with the paste.
  • To make the roses wrap a little cone around the top of a toothpick.For the petal make small balls and flatten them with the back of a teaspoon.Let them dry a little bit before adding to the rose.
  • Wrap the petals around the cone and when ready let the rose dry for a few hours.
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