Poutine Pizza
A mashup of two legendary dishes: the beloved Canadian poutine, and the universally enjoyed pizza. Courtesy of www.bevcooks.com
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INGREDIENTS
Nutrition- 1
- 3
- salt and pepper, to taste
- 1(13 7/8 ounce) package Pillsbury refrigerated classic pizza crust
- 8
- 3
- 1⁄4cup beef gravy, hot (more, as desired)
- 1
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DIRECTIONS
- Place the potato strips in a bowl of cold water for 20 minutes.
- After the potatoes have soaked for around ten minutes, preheat oven to 400°F.
- Thoroughly dry potatoes and place on a baking sheet sprayed with cooking spray (Pam).
- Drizzle with about two tablespoons of olive oil, and season with salt and pepper.
- Roast the potato strips for 30 minutes, tossing after 15 minutes, until golden brown.
- Transfer the fries to a plate.
- Wipe the browned bits from the pan and unroll the pizza dough onto the cookie sheet.
- Slide dough into the hot oven to partially bake for about 8 minutes.
- Lightly brush the crust with oil, sprinkle with mozzarella cheese and deli beef.
- Bake another 6 to 10 minutes, or until the cheese has melted and is browning and bubbly.
- Arrange the fries evenly on the pizza and drizzle with the hot gravy.
- Garnish with parsley, slice and serve immediately.
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