Poutine Pizza

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    potato, well-washed and cut into thin strips (Russet preferred)
  • 3
    tablespoons extra virgin olive oil, divided
  • salt and pepper, to taste
  • 1
    (13 7/8 ounce) package Pillsbury refrigerated classic pizza crust
  • 8
    ounces mozzarella cheese, shredded (more, as desired)
  • 3
    ounces deli roast beef, sliced and torn into bite-sized pieces
  • 14
    cup beef gravy, hot (more, as desired)
  • 1
    tablespoon fresh parsley, shredded for garnish
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DIRECTIONS

  • Place the potato strips in a bowl of cold water for 20 minutes.
  • After the potatoes have soaked for around ten minutes, preheat oven to 400°F.
  • Thoroughly dry potatoes and place on a baking sheet sprayed with cooking spray (Pam).
  • Drizzle with about two tablespoons of olive oil, and season with salt and pepper.
  • Roast the potato strips for 30 minutes, tossing after 15 minutes, until golden brown.
  • Transfer the fries to a plate.
  • Wipe the browned bits from the pan and unroll the pizza dough onto the cookie sheet.
  • Slide dough into the hot oven to partially bake for about 8 minutes.
  • Lightly brush the crust with oil, sprinkle with mozzarella cheese and deli beef.
  • Bake another 6 to 10 minutes, or until the cheese has melted and is browning and bubbly.
  • Arrange the fries evenly on the pizza and drizzle with the hot gravy.
  • Garnish with parsley, slice and serve immediately.
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