Poutine
A classic Montreal dish made with French fries, cheese curds and brown gravy.
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INGREDIENTS
Nutrition- 1(32 ounce) bag frozen french fries
- 2cups beef stock
- 2tablespoons unsalted butter
- 2tablespoons flour
- 1tablespoon Worcestershire sauce
- 2cups cheddar cheese curds
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DIRECTIONS
- Bake French fries according to package directions.
- While fries bake, prepare the gravy. Melt butter in medium sauce pan over medium heat. .
- Add flour and whisk to create a roux. Cook for 1-2 minutes until light brown.
- While whisking, slowly add beef stock. Whisk until smooth.
- Bring gravy to a boil. Cook for 5 minutes, whisking occasionally. The gravy should thickened and coat the back of a spoon.
- Season with salt and black pepper, to taste.
- Add cooked fries to a dish. Top with cheese curds and gravy.
- Serve immediately.
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