Poutine

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake French fries according to package directions.
  • While fries bake, prepare the gravy. Melt butter in medium sauce pan over medium heat. .
  • Add flour and whisk to create a roux. Cook for 1-2 minutes until light brown.
  • While whisking, slowly add beef stock. Whisk until smooth.
  • Bring gravy to a boil. Cook for 5 minutes, whisking occasionally. The gravy should thickened and coat the back of a spoon.
  • Season with salt and black pepper, to taste.
  • Add cooked fries to a dish. Top with cheese curds and gravy.
  • Serve immediately.
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