Poutine

Name: Poutine
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 (32 ounce) bag frozen french fries; 2 cups beef stock; 2 tablespoons unsalted butter; 2 tablespoons flour; 1 tablespoon Worcestershire sauce; 2 cups cheddar cheese curds; salt; black pepper

(1)

Recipe by viviansli

A classic Montreal dish made with French fries, cheese curds and brown gravy.

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

(32 ounce) bag frozen french fries
2

cups beef stock
2

tablespoons unsalted butter
2

tablespoons flour
1

tablespoon Worcestershire sauce
2

cups cheddar cheese curds
salt
black pepper

DIRECTIONS

Bake French fries according to package directions.
While fries bake, prepare the gravy. Melt butter in medium sauce pan over medium heat. .
Add flour and whisk to create a roux. Cook for 1-2 minutes until light brown.
While whisking, slowly add beef stock. Whisk until smooth.
Bring gravy to a boil. Cook for 5 minutes, whisking occasionally. The gravy should thickened and coat the back of a spoon.
Season with salt and black pepper, to taste.
Add cooked fries to a dish. Top with cheese curds and gravy.
Serve immediately.

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