Pounded Pork Chop for Two

Recipe by Dancer
READY IN: 23mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If using a thick pork chop, cut through the thick part to make two.
  • You want your pork chop to be no more than a half inch thick, and thinner if possible.
  • Use a piece of plastic wrap to surround the pork.
  • Place it on a board and place the board on a sturdy surface.
  • Use a board you don't mind being marked as it might be by the hammer.
  • Now, have fun. Take out your aggressions on the pork and pound it thin (less than an eighth of an inch).
  • It should have at least doubled in area.
  • Beat the egg and spices to create an egg wash.
  • Place that in a bowl next to a sheet of plastic wrap or waxed paper with cracker crumbs on it.
  • Take each piece of meat and drag it through the egg wash and then coat with cracker crumbs.
  • Set aside.
  • When the meat is all coated, heat a skillet with some butter/margarine.
  • Fry each piece of meat until golden brown on both sides and cooked through.
  • Because the meat is thin this should take no more than about three to four minutes on a side.
  • Serve.
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