Pound Cakes from Heaven

READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees then grease and flour a 6 cup mini bundt pan and set aside.
  • Place butter in the bowl of a stand mixer and beat at medium speed for 6 minutes, until really light and fluffy.
  • Gradually add sugar and beat for an additional minute.
  • Add eggs, one at a time, beating just until the yolk disappears.
  • Combine flour, baking powder and salt.
  • Then combine evaporated milk and heavy cream.
  • Add flour mixture and cream mixture to butter mixture alternately beginning and ending with flour (1/3 flour mixture, 1/2 cream mixture, ending with flour.
  • Stir in vanilla and almond extract and pour batter into prepared pan.
  • Bake for 60-75 minutes or until the cake tests done.
  • Cool in pan on a wire rack for 1 hour then remove from pan and continue cooling on wire rack until completely cool.
  • Serve plain, dust with powdered sugar or serve with whipped cream and berries.
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