Pound Cake Truffles

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 20-30
UNITS: US

INGREDIENTS

Nutrition
  • 1
    sara lee poundcake (thawed)
  • 6 12
    tablespoons granulated sugar
  • 2
    tablespoons softened butter
  • 2
    tablespoons unsweetened dutch cocoa (I used Hershey's)
  • 3
    teaspoons Amaretto
  • 2
    tablespoons toasted almonds
  • 7
    ounces good quality milk chocolate (I used Hershey's)
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DIRECTIONS

  • Melt chocolate in bowl over saucepan of hot water.
  • Break up pound cake and place in kitchen mixer.
  • Add sugar, cocoa, butter, almonds and Amaretto and mix until completely smooth.
  • Roll mixture into small balls.
  • Roll balls in chocolate with your hands and place on kitchen paper.
  • When all the balls are completed start again and re-coat all balls.
  • Store in airtight container.
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