Pound Cake S'mores

"Simple, easy, tasty and FAST recipe I tried from Taste of Home. Try it, you'll LOVE it!"
 
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photo by Ms B. photo by Ms B.
photo by Ms B.
Ready In:
5mins
Ingredients:
5
Serves:
2
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ingredients

  • 2 slices poundcake
  • 3 tablespoons mini marshmallows
  • 2 tablespoons semi-sweet chocolate chips
  • caramel ice cream topping (optional)
  • chopped nuts, for topping (optional)
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directions

  • Place pound cake slices on a baking sheet.
  • I line the sheet with foil for easy clean-up.
  • Sprinkle each slice with marshmallows and chocolate chips.
  • Above measurements are approximate for these toppings.
  • I make sure each slice is covered but not heaping.
  • Broil 4-6 inches from the heat for 1-2 minutes or til marshmallows are lightly browned.
  • Transfer to a plate.
  • Drizzle with caramel ice cream topping and sprinkle on nuts if desired.

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Reviews

  1. Genius Kitchen
    Congrats ! Your delicious dessert is featured on our homepage as our "Recipe of the Day" ! (6/28/11)
     
  2. Ms B.
    Sinfully rich and so very simple. This was the perfect impromptu dessert for sharing with my husband. I don't think that I could eat an entire slice by myself, though...it is THAT rich.
     
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