Pound Cake

READY IN: 1hr 15mins
SERVES: 6-10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the unsalted butter with the sugar well.
  • Then, add the eggs one at a time.
  • Mix in the vanilla, almond, and lemon extracts.
  • Now, carefully fold in the flour.
  • Pour into a well- buttered bundt pan.
  • Bake on 300 degrees for 1 hour.
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