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Pound Cake

Pound Cake created by Cassie Hunsicker

I really love this recipe because my grandma used to make it when I was a little kid, so it reminds me of my childhood. Plus, it's wonderful for any occasion.

Ready In:
1hr 15mins
Serves:
Yields:
Units:

ingredients

directions

  • Cream the unsalted butter with the sugar well.
  • Then, add the eggs one at a time.
  • Mix in the vanilla, almond, and lemon extracts.
  • Now, carefully fold in the flour.
  • Pour into a well- buttered bundt pan.
  • Bake on 300 degrees for 1 hour.
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RECIPE MADE WITH LOVE BY

@Cassie Hunsicker
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@Cassie Hunsicker
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"I really love this recipe because my grandma used to make it when I was a little kid, so it reminds me of my childhood. Plus, it's wonderful for any occasion."
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  1. Cassie Hunsicker
    Pound Cake Created by Cassie Hunsicker
    Reply
  2. Cassie Hunsicker
    I really love this recipe because my grandma used to make it when I was a little kid, so it reminds me of my childhood. Plus, it's wonderful for any occasion.
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