Pound Cake

Recipe by snowangel
READY IN: 1hr 20mins
SERVES: 14
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Grease and flour bundt pan.
  • Beat 2 3/4 cups sugar, margarine, eggs & vanilla in large bowl on low speed, scraping bowl constantly for 30 seconds.
  • Beat on high speed scraping bowl occasionally for 5 minutes.
  • Beat in flour, baking powder and salt alternately with milk on low speed.
  • Pour into pan.
  • Bake 65 minutes or until tester comes out clean.
  • Cool 20 minutes before removing cake from pan.
  • For glaze: Combine 1/4 cup sugar and lemon juice. Spoon over warm cake.
  • *Do not use self-rising flour in this recipe*
  • Note: I always use half-and-half in place of evaporated milk.
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