Poultry Poppy Seed Casserole

Recipe by Michelle S.
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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Saute the onion, celery, and mushrooms in the 2 T butter for 3-5 minutes, until still crisp-tender.
  • In a large bowl combine the cooked veggies, soup, sour cream, poppy seeds, dillweed and wine.
  • Mix well.
  • Stir in cooked poultry and rice, again mixing well.
  • Spread mixture into a lightly greased 9x13pan.
  • Combine cracker crumbs and melted butter and sprinkle over casserole.
  • Bake uncovered for 30 minutes.
  • Let stand 5 minutes before serving.
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