Poultry Dressing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan of boiling salted water, cover and cook potatoes for about 20 minutes or until tender; drain and return potatoes to the pot.
  • Add butter and mash well with a potato masher until smooth.
  • Tear bread into small pieces; add to mashed potatoes, along with onion,sugars, savoury, molasses, sage, vinegar, salt and pepper.
  • Mix well.
  • Pack into a greased 9 X 5 inch loaf pan (or as I have stated above) Chill for several hours.
  • (can be frozen at this point if desired) When ready to serve, melt some butter in a pan.
  • Slice dressing and lightly brown on each side in the melted butter.
  • (about 5 minutes each side).
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