Poulet Majorca

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • IF USING A BOILING CHICKEN, TREAT IT FIRST THIS WAY.
  • put a rasher of bacon into a thick pan with (roasting chicken or treated boiling chicken).
  • an onion, place the chicken on this, cover the pan tightly and set on low heat for about 1 and 1/2 hours.
  • Put the herbs inside the bird with 1/2 the butter, smearing the remainder over the bird, and set the chicken in a casserole.
  • place the thinly sliced onion around the chicken and add freshly ground pepper.
  • Pour over the chicken the stock and wine.
  • braise gently in the oven uncovered for about 1 hour.
  • When half done add the finely sliced orange, the red pepper, shredded and blanched.
  • Continue cooking.
  • at the last minute take out the chicken, carve, reduce the gravy, thicken it with the cornflour, reboil and replace the chicken.
  • sprinkle the chopped parsley.
  • Serve with crist saute potatoes.
  • WHEN SWEET PEPPERS ARE OUT OF SEASON, USE A TEASPOON OF PAPRIKA PEPPER.
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