Poulet Dijon (Dijon Chicken)

Recipe by minnie chef
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound 2 or 3 chicken breasts till thin.
  • Dredge in a mixture of flour, salt, and pepper.
  • Saute in oil (just enough oil, not too much) until brown on both sides. Remove chicken and keep warm.
  • Sauce: Deglaze pan with 1/2 cup white wine. Allow to reduce.
  • Add 2 Tablespoons of Dijon mustard. Stir.
  • Add 3/4 cup of heavy cream. Simmer gently for a few minutes and serve poured over chicken.
  • NOTE: To keep leftover chicken crusty, I refrigerate the sauce in a separate container.
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