Poulet a La Sauce Tomate

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Plunge the tomatoes in boiling water 2 to 3 minutes then place them under a cold water tap; remove skins.
  • Dice the tomatoes and put aside.
  • Cut the chicken into 4 quarters and season with salt and freshly ground black pepper.
  • Brown the chicken pieces in the olive oil in a deep cast iron pot.
  • Add the diced tomatoes, whole garlic cloves, vanilla pods and dry white wine.
  • Simmer on a very low flame for 2 to 3 hours (the chicken should fall off the bone).
  • Remove the chicken from the pot and arrange on a serving platter; cover with aluminum foil and keep warm.
  • Crush the garlic cloves, discard the vanilla pods and reduce tomato sauce slightly.
  • Add additional salt & freshly ground black pepper if needed.
  • When your tomato sauce has reached desired consistency; cover the arranged chicken with the tomato sauce and serve immediately accomanied by potato rissoles or rice flavored with saffron.
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