Pouding Aux Pommes Au Sirop D'erable (Apple Maple Pudding)

Recipe by lazyme
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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange apples in a greased 8 inch square baking pan.
  • Pour 1/2 cup of the maple syrup over apples, stirring to coat well, and spread in an even.
  • layer.
  • In a bowl, combine beaten egg, butter and lemon juice with remaining 1/2.
  • cup maple syrup.
  • In another bowl, combine flour, baking powder and salt.
  • Stir the dry ingredients into the egg mixture.
  • Fold in raisins.
  • Pour batter evenly over apple pieces.
  • Bake in preheated 375 deg F oven for 30 to 35 minutes or until top is lightly browned.
  • Serve warm with unsweetened whipped cream, if desired.
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