Potted (Leftover) Turkey

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READY IN: 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces leftover cooked turkey, brown and white meat
  • 3
    ounces softened butter
  • 14
    teaspoon cayenne pepper
  • nutmeg, grated
  • 14
    lemon, juice of, only
  • butter, for melting
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DIRECTIONS

  • Place all the ingredients in a blender and blend, leaving a bit of texture.
  • Pour the mixture into ramekins, packing down firmly and put in the fridge to chill.
  • When turkey mixture is firm, melt extra butter and pour over top of each ramekin to seal and return to the fridge to set.
  • This dish should be served at room temperature so take it out of the fridge shortly before serving.
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