Potted (Leftover) Turkey

"This recipe uses leftover turkey and works well spread on thinly sliced sour dough bread with dill pickles, gherkins and pickled beets."
 
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Ready In:
15mins
Ingredients:
6
Serves:
2-4
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ingredients

  • 8 ounces leftover cooked turkey, brown and white meat
  • 3 ounces softened butter
  • 14 teaspoon cayenne pepper
  • nutmeg, grated
  • 14 lemon, juice of, only
  • butter, for melting
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directions

  • Place all the ingredients in a blender and blend, leaving a bit of texture.
  • Pour the mixture into ramekins, packing down firmly and put in the fridge to chill.
  • When turkey mixture is firm, melt extra butter and pour over top of each ramekin to seal and return to the fridge to set.
  • This dish should be served at room temperature so take it out of the fridge shortly before serving.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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