Potted Ham

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice ham into cubes removing rind, gristle and excess fat.
  • In food processor, rough grind the ham, if necessary, some at a time, so processor doesn't bog down. Transfer ground meat to a bowl.
  • When ham is ground, put it back into the food processor grinding bowl and add the mayonnaise and spices.
  • Turn on processor and homogenize until all ingredients are finely chopped and to the consistency of a smooth paste.
  • Serve spread on bread for sandwich, on crackers or toast points for hors d'oeuvres.
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