Potted Chicken

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READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak lima beans overnight in 3 cups cold water; drain. Place beans in bottom of a heavy pot.
  • Brown onion in oil. Layer onions on top of beans.
  • Mix salt, pepper, paprika and garlic powder with a small amount of water, just enough to make a thick paste. Smear this paste on the chicken parts and layer them on top of onions.
  • Add enough water to just cover. Bring to a boil, reduce to a simmer and cook about 1 hour. Serve with rice.
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