Potsie's Famous Fried Bolony Sandwich

Recipe by Pot Scrubber
READY IN: 6mins
SERVES: 1
YIELD: 1 sandwich
UNITS: US

INGREDIENTS

Nutrition
  • 2
    slices white bread
  • 2
    slices , thick cut balony
  • 1
    tablespoon yellow mustard
  • 1
    slice of a large onion
  • 1
    slice of a large ripe tomatoes
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DIRECTIONS

  • It ain't rocket science or quantum physics. Just make the sandwich.
  • Tip: score the balony slices with a knife and they won't curl up when frying. I like to fry them until they are just a little blackened but still plenty greasy. If the grease doesn't drip down your arm and off your elbows then you have overcooked it.
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