Potluck Veggie Casserole

Submitted by brandimcd

"My MIL makes this for every potluck, and it's awesome! Everyone always goes back for seconds, and whenever I make it, I leave with an empty dish!"

 

• Ready In: 1hr 5mins
• Ingredients: 5
• Serves: 8

ingredients

• 1 (1 lb) bag of california style mixed vegetables
• 1 (284 ml) can condensed cream of mushroom soup
• 1⁄3 cup sour cream
• 1⁄2 cup swiss cheese, shredded and divided
• 1 (170 g) can French's French fried onions, divided

directions

1. Preheat oven to 350 degrees F.
2. In a very large bowl, mix the 3/4 of the bag of vegetables with the entire can of soup and all of the sour cream.
3. Add 3/4 of the cheese and 3/4 of the onions and mix well.
4. Transfer to a casserole dish and sprinkle remaining cheese and onions on top.
5. Bake one hour.