Potluck Veggie Casserole

Name: Potluck Veggie Casserole
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 1 (1 lb) bag of california style mixed vegetables; 1 (284 ml) can condensed cream of mushroom soup; 1/3 cup sour cream; 1/2 cup swiss cheese, shredded and divided; 1 (170 g) can French's French fried onions, divided

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Recipe by brandimcd

My MIL makes this for every potluck, and it's awesome! Everyone always goes back for seconds, and whenever I make it, I leave with an empty dish!

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READY IN: 1hr 5mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

(1 lb) bag of california style mixed vegetables
1

(284 ml) can condensed cream of mushroom soup
¹⁄₃

cup sour cream
¹⁄₂

cup swiss cheese, shredded and divided
1

(170 g) can French's French fried onions, divided

DIRECTIONS

Preheat oven to 350 degrees F.
In a very large bowl, mix the 3/4 of the bag of vegetables with the entire can of soup and all of the sour cream.
Add 3/4 of the cheese and 3/4 of the onions and mix well.
Transfer to a casserole dish and sprinkle remaining cheese and onions on top.
Bake one hour.

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