Potluck Veggie Casserole

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READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 lb) bag of california style mixed vegetables
  • 1
    (284 ml) can condensed cream of mushroom soup
  • 13
  • 12
    cup swiss cheese, shredded and divided
  • 1
    (170 g) can French's French fried onions, divided
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • In a very large bowl, mix the 3/4 of the bag of vegetables with the entire can of soup and all of the sour cream.
  • Add 3/4 of the cheese and 3/4 of the onions and mix well.
  • Transfer to a casserole dish and sprinkle remaining cheese and onions on top.
  • Bake one hour.
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