Potluck Top Ramen

Recipe by Triple BQ
READY IN: 4hrs 10mins
SERVES: 12-15

INGREDIENTS

Nutrition
  • 6
    (2 7/8 ounce) packages beef-flavor ramen noodles (I had Nissin Choice Ramen, low fat & less sodium)
  • 1
    (14 1/2 ounce) can cut green beans, drained (I had Libby Natruals no salt or sugars added)
  • 24
    ounces whole kernel corn, drained
  • 2
    carrots, diced
  • 3
    celery ribs, diced
  • 6
    ounces frozen peas
  • 12
    cups water

DIRECTIONS

  • Boil Carrots and Celery in 2 cups water until done. Do not drain.
  • Brown Ground Beef in a skillet, drain any grease off.
  • In a large Crock Pot break each package of Top Ramen into quarters.
  • Add each packet of seasoning.
  • Add drained Green Beans, & Corn. Add frozen Peas.
  • Pour in 10 cups of warm water, turn crock pot onto high and cover.
  • When carrots and celery are done add to crock pot water and all.
  • When beef is done add to crock pot.
  • Stir to combine when noodles are soft.
  • Cook on high for 2 hours, then turn to low for 2 hours.