Potluck Beef 'n' Beans
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 3 lbs ground beef
- 2 medium onions, chopped
- 2 stalks celery, chopped
- 2 teaspoons beef bouillon granules
- 2⁄3 cup boiling water
- 2 (28 ounce) cans baked beans with molasses
- 1 1⁄2 cups ketchup
- 1⁄4 cup prepared mustard
- 3 garlic cloves, minced
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon pepper
- 1⁄2 lb sliced bacon, cooked and crumbled
directions
- Preheat oven to 375°F.
- In a Dutch oven over medium heat, cook beef, onions and celery until meat is no longer pink and vegetables are tender; drain.
- Dissolve the bouillon in boiling water; stir into the beef mixture.
- Add the beans, ketchup, mustard, garlic, salt and pepper; mix well.
- Cover and bake for 50-60 minutes or until bubbly; stir.
- Top with cooked and crumbled bacon.
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RECIPE SUBMITTED BY
shelbyrose
Shelbyville, IL
Hi, there! Thanks a bunch for stopping by. Before I tell you a little about myself, I'd like to start out with a GREAT BIG Thank You to all those who have taken the time to prepare, review and/or photograph my recipes. I wish I could thank each and every one of you personally, but without PM I'm unable to do so. Please know that your reviews and comments are very much appreciated!
DH and I are semi-retired and loving it! The kids are grown and on their own, so we've got enough spare time to do the things we really love doing. We enjoy spending time with our four grandkids (pictured above), and also like camping, fishing and boating. As a hobby, we're into woodcrafting and participate in local craft shows and community fairs. We're also both active and involved in our church.