Potatoes With Turmeric and Cumin

Recipe by Aunt Cookie
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a wok or frying pan on medium heat.
  • In quick succession, put in first the hing and a second later the mustard, followed by the cumin seed.
  • Add the potato and stir.
  • Sprinkle in the turmeric.
  • Cook for 15 minutes, stirring occasionally, until the potatoes are lightly browned and almost cooked.
  • Sprinkle in the remaining spices and cook for 1-2 minutes more.
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